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KMID : 0381019980310081355
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Korean Journal of Nutrition
1998 Volume.31 No. 8 p.1355 ~ p.1364
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The Effect of Plant Ethanolic Extracts on Oxidation of Soybean Oil
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김미혜/Kim, Mee hye
김명철/박종석/박은지/김종욱/송경희/신동우/Kim, Myung Chul/Park, Jong Seok/Park, Eun Ji/Kim, Jongwook/Song, Kyung Hee/Shin, Dong Woo
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Abstract
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KEYWORD
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antioxidant activities, phenolic compounds, β-carotene, α-tocopherol, plants
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